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Artichoke & Feta Dip


Remember that viral video of baked cherry tomatoes and feta? Well, we made our version. Simple, easy and delicious.

Artichoke & Feta Dip

How to make

  • Preheat oven to 400F

  • Set feta cheese in the middle of a baking dish.

  • Drain and chop artichoke hearts, then spread them around feta cheese. 

  • Pick and chop your herbs, then sprinkle them around both cheese and artichokes.

  • Drizzle it all with olive oil.

  • Bake it for 40 minutes or until feta is soft.

  • Mix it all together and serve.

*Note: feta is super salty, so you don't need to add any seasoning. If you'd like a less salty version of this, substitute feta for soft goat's cheese.


  • 1/2 jar of artichoke hearts - drained (our jar was 1L)

  • 1 block of feta cheese

  • thyme and chives to taste

  • olive oil to taste

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