Jumbo Sui Mai Dumplings

Carrots, Cabbage, Water, Chestnut, Sesame oil, Salt, White pepper, Sugar, Potato starch, Rice flour, Tapioca flour.

(Defrosting Recommended) Deep Frying (Best Result): Heat oil in a saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy. 

Oven: Preheat oven to 425°F, bake for 10 minutes or until crispy.

Gluten-free, Dairy-free, Soy-free & Nut-free