Welcome to the hidden pantry behind The Dotline — our monthly newsletter, where I share bits and pieces from my world: a little gardening, the occasional quirky holiday, food waste tips, and recipes I genuinely love (often completely unrelated to Cheese Dots). It’s not your typical sales pitch (in fact, it’s usually not one at all).

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Many of the recipes I share in the newsletter don’t make it to the website — they’re seasonal, personal, or just too offbeat. So I’ve tucked them away here, in a password-protected corner only for subscribers.

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Curious? You might want to join The Dotline.

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Already part of the circle? Tap the button below and say the magic words (okay, just your password).