Jamaican Patties

Dough:

Gluten-free flour blend (white/brown rice, quinoa, potato starch, xanthan gum), plant-based butter, turmeric, curry, water.

Filling:

Protein of choice, onion, scallions, green pepper, thyme, all-purpose seasoning, gluten-free soy sauce, jerk seasoning, broth, gluten-free breadcrumbs, browning.

(From Frozen)

Oven / Toaster Oven:

Bake at 375°F (190°C) for 30–40 minutes until the crust is crisp using the convection feature.

Air Fryer:

Bake at 350°F (175°C) for 10–12 minutes.

(Note: Microwave is not recommended to keep the crust flaky).