Sicilian Arancini

Rice, Tomato sauce (crushed tomatoes, tomato paste, onion, citric acid), Parmesan cheese (pasteurized milk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Green peas, Lean ground veal, Mozzarella cheese (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme), Gluten-free bread crumbs (rice flour, potato starch, water, salt, sugar, yeast), Tapioca starch, Salt, Canola oil.

Allergen information: this product is manufactured in a facility that processes soy, hazelnuts and shellfish.

1. Bake from frozen

2. Preheat oven to 450 ̊F

3. Place arancini on baking sheet and bake for 15-20* minutes

4. Heat to a minimum internal temperature of 165 ̊F

5. Let stand for 1 minute before serving

Shelf life (fresh and/or frozen, as applicable): Frozen, 12 months