DF Puff pastry

TBE Croissant Flour blend (brown rice, white rice, tapioca), Water, Sugar, Tapioca flour, Coconut milk powder, Yeast, Salt, Xanthan gum, Pectin, Guar gum, Salt, Unsalted margarine

Dough needs to be defrosted overnight in the fridge before being manipulated gently into you favourite pastry.

1 sheet=approx. 500g (approx. 24x30cm)

1 puff pastry sheet should give approximately: 6 choc croissants or 5 reg croissants or 1 beef Wellington or you can wrap a brie.