Traditional Jamaican Patties by Caribbean Gluten Free.
Weight: 900g per package (4 patties)
Authentic Beef: Traditional seasoned beef in a golden turmeric crust.
Spicy Jerk Chicken: Shredded chicken with a robust island jerk seasoning.
Jamaican Patties
Dough:
Gluten-free flour blend (white/brown rice, quinoa, potato starch, xanthan gum), plant-based butter, turmeric, curry, water.
Filling:
Protein of choice, onion, scallions, green pepper, thyme, all-purpose seasoning, gluten-free soy sauce, jerk seasoning, broth, gluten-free breadcrumbs, browning.
(From Frozen)
Oven / Toaster Oven:
Bake at 375°F (190°C) for 30–40 minutes until the crust is crisp using the convection feature.
Air Fryer:
Bake at 350°F (175°C) for 10–12 minutes.
(Note: Microwave is not recommended to keep the crust flaky).
