The Bread Essentials and Riz on Yonge handmade delicious pierogis.
10 large pierogies.
Pierogis - 3 flavours
Filling Ingredients:
Potato, Cheddar: Potatoes, Extra old cheddar, Nutritional yeast, Salt, Onions, Garlic.
Bacon, Cheddar: Potato, Extra old cheddar, Bacon, Caramelized onions, Spices.
Vegan: Potatoes, Vegan cheddar, Nutritional yeast, Salt, Onions, Garlic.Dough ingredients: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, alkaline water.
1)Put frozen Pierogi in boiling water for 3 minutes.
2)Remove pierogi
3)Fry onions and pierogi in a frying pan until golden
4)Serve with sour cream and your choice of mushroom and bacon if desired.
5)Enjoy!























