Recipes for and with Cheese Dots
Cheese Dots™ Tarte Tatin
If you like cheese on your apple pie, this one is for you! Tarte Tatin with Cheese Dots crust!
Deep Dish Cheese Dots™ Pizza
Is there any way to make pizza better? Yes! With Cheese Dots crust!
Easy Cheese Dots™ Pull-Apart + Leek Crema
This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip. Here we have our Leek Crema, but you can use whatever one you like the most.
Requeijão
Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I don't even know if there is a word to describe how he feels about it.
Garlic Cheese Dots™ Pull-apart
Change the shape and serve this at any occasion! Garlic Pull-apart has never been this good!
Chimichurri
This recipe visits Brazil's neighbouring countries, Argentina and Uruguay, as we make Chimichurri. Traditional pairing to meat, this herb relish is slightly acidic, a bit spicy, and full of flavours.
The perfect combination for our little steak sandwiches.
Bacon Onion Jam with Maple Whiskey
An indulgent yummy recipe to pay homage to Canada: bacon onion jam using maple whisky.
Burger Slider + Herb Mayo
This recipe will show you how we make our Cheese Dots Burger Sliders, as well as teach you a simple herb mayo, hoping you will never buy mayo again!
Olive & Ricotta Tapenade
An adaptation of Paloma's mother's olive tapenade, this is a great pairing to Cheese Dots.