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Cheese Dots can be baked, air-fried, deep-fried or thawed to create other shapes. Please follow the instructions below or the recipes to ensure perfect enjoyment.

cooking instructions & Recipes

oven / toaster oven

Preheat oven to 400F/200C. Don't skip this step.

To achieve fluffy and airy Cheese Dots, you need to preheat the oven. 

Place frozen Cheese Dots about 1" apart on a baking tray lined with parchment paper.

You don't need to thaw them. They bake best from freezer to oven.

Bake for 20 - 25 minutes until golden. Some people like it a bit browner than others. So test between the times.

air-fryer

Set the temperature to 350F/180C.

Place frozen Cheese Dots about 1" apart in the basket. Air-fryer parchment is not necessary but can be used. You don't need to thaw them. They cook best straight from the freezer.

Cook for 15-17 minutes until golden. They might not look like a round Dot, but that is normal. It won't alter the taste.

If you would like to thaw your Cheese Dots for tart shells or other shapes, make sure to thaw them in the fridge and follow instructions given in the Mushroom & Goat Cheese Tarts recipe.

If you would like to deep-fry your Cheese Dots, you don't need to thaw them. Think of it as frozen french fries. Just be careful that your frier isn't too hot, so it has time to cook the Dots inside before getting too brown. Cheese might ooze out.

Recipes

Cheese Dots Ghosts

Cheese Dots Ghosts

As fun to make as it is to eat!

Cheese Dots Sticks

Cheese Dots Sticks

Made with our pizza crust, this is a great and versatile way to serve GF cheese sticks at a party.

Garlic Cheese Pull-Apart

Garlic Cheese Pull-Apart

An updated version of a classic

Cheese Dots Mushroom & Goat Cheese Tarts

Cheese Dots Mushroom & Goat Cheese Tarts

Cheese Dots tart shells are an easy and fun way to prepare Cheese Dots for friends and family gatherings.

Tomato Toast on Cheese Dots Waffle

Tomato Toast on Cheese Dots Waffle

This is so easy it probably doesn’t need a blog post, but maybe it’s so simple, that it might have never occurred to you! So here you go, the tomato toast.

Hot Cross Dots

Hot Cross Dots

Our play on Hot Cross Buns, savoury style. This is a simple recipe and it will make your Cheese Dots cheesier and prettier.

To make the cross, we used our version of a Guyanese Cheese Spread, that is easy and tasty

Flammkuchen

Flammkuchen

or Tarte Flambée, is a speciality of the region of Alsace and is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons.

Smoked Salmon with Roasted Garlic  and Dill Cream Cheese

Smoked Salmon with Roasted Garlic and Dill Cream Cheese

We were inspired by one of the courses at The Yellow Pear to bring you this simple and delicious canapé.

Prosciutto & Seasoned Mozzarella

Prosciutto & Seasoned Mozzarella

A simple and classy canapé

Cheese & Cranberry Jelly

Cheese & Cranberry Jelly

An easy and delicious holiday appetizer

Our Brazilian Stew

Our Brazilian Stew

This recipe is the same one we serve and sells out at our markets.

Halloumi Slider

Halloumi Slider

A nostalgic slider we always eat when travelling by car in Brazil.

Easy Cherry Tomato Bruschetta

Easy Cherry Tomato Bruschetta

Easy, simple and delicious!

Artichoke & Feta Dip

Artichoke & Feta Dip

Remember that viral video of baked cherry tomatoes and feta? Well, we made our version. Simple, easy and delicious.

Nic's Spin Dip

Nic's Spin Dip

Nick, Andrew's brother, and his girlfriend Nicole, sent us this picture, because the pairing was amazing. So we thought it would be cool to share it with you. This is actually Nicole's recipe and we are very happy she chose to share it us...and you

Cheese Dots™ Tarte Tatin

Cheese Dots™ Tarte Tatin

Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!!

Deep Dish Cheese Dots™ Pizza

Deep Dish Cheese Dots™ Pizza

Is there any way to make pizza better? Yes! With Cheese Dots crust!

Easy Cheese Dots™ Pull-Apart + Leek Crema

Easy Cheese Dots™ Pull-Apart + Leek Crema

This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip. Here we have our Leek Crema, but you can use whatever one you like the most.

Cheese Dots™ Pizza Buns

Cheese Dots™ Pizza Buns

Easy, delicious, amazing to entertain with, kids friendly.

Requeijão

Requeijão

Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I don't even know if there is a word to describe how he feels about it.

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