Tomato Toast on Cheese Dots Waffle

This is so easy it probably doesn’t need a blog post, but maybe it’s so simple, that it might have never occurred to you! So here you go, the tomato toast.

Hot Cross Dots

Our play on Hot Cross Buns, savoury style. This is a simple recipe and it will make your Cheese Dots cheesier and prettier.

To make the cross, we used our version of a Guyanese Cheese Spread, that is easy and tasty

Flammkuchen

or Tarte Flambée, is a speciality of the region of Alsace and is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons.

Smoked Salmon with Roasted Garlic and Dill Cream Cheese

We were inspired by one of the courses at The Yellow Pear to bring you this simple and delicious canapé.

Prosciutto & Seasoned Mozzarella

A simple and classy canapé

Cheese & Cranberry Jelly

An easy and delicious holiday appetizer

Our Brazilian Stew

This recipe is the same one we serve and sells out at our markets.

Halloumi Slider

A nostalgic slider we always eat when travelling by car in Brazil.

A Little Thanks

A Thanksgiving drink with Kvas Fine Beverage Co

Easy Cherry Tomato Bruschetta

Easy, simple and delicious!

Artichoke & Feta Dip

Remember that viral video of baked cherry tomatoes and feta? Well, we made our version. Simple, easy and delicious.

Nic's Spin Dip

Nick, Andrew's brother, and his girlfriend Nicole, sent us this picture, because the pairing was amazing. So we thought it would be cool to share it with you. This is actually Nicole's recipe and we are very happy she chose to share it us...and you

Cheese Dots™ Tarte Tatin

Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!!

Deep Dish Cheese Dots™ Pizza

Is there any way to make pizza better? Yes! With Cheese Dots crust!

Easy Cheese Dots™ Pull-Apart + Leek Crema

This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip. Here we have our Leek Crema, but you can use whatever one you like the most.

Cheese Dots™ Pizza Buns

Easy, delicious, amazing to entertain with, kids friendly.

Requeijão

Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I don't even know if there is a word to describe how he feels about it.

Garlic Cheese Dots™ Pull-apart

Change the shape and serve this at any occasion! Garlic Pull-apart has never been this good!

Chimichurri

This recipe visits Brazil's neighbouring countries, Argentina and Uruguay, as we make Chimichurri. Traditional pairing to meat, this herb relish is slightly acidic, a bit spicy, and full of flavours.
The perfect combination for our little steak sandwiches.

Bacon Onion Jam with Maple Whiskey

An indulgent yummy recipe to pay homage to Canada: bacon onion jam using maple whisky.