This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip. Here we have our Leek Crema, but you can use whatever one you like the most.
Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I don't even know if there is a word to describe how he feels about it.
This recipe visits Brazil's neighbouring countries, Argentina and Uruguay, as we make Chimichurri. Traditional pairing to meat, this herb relish is slightly acidic, a bit spicy, and full of flavours. The perfect combination for our little steak sandwiches.