Recipes
Cheese Dots Halloumi Slider
A nostalgic slider we always eat when travelling by car in Brazil.
Artichoke & Feta Dip
Remember that viral video of baked cherry tomatoes and feta? Well, we made our version. Simple, easy and delicious.
Nic's Spin Dip
Nick, Andrew's brother, and his girlfriend Nicole, sent us this picture, because the pairing was amazing. So we thought it would be cool to share it with you. This is actually Nicole's recipe and we are very happy she chose to share it us...and you
Deep Dish Cheese Dots™ Pizza
Is there any way to make pizza better? Yes! With Cheese Dots crust!
Easy Cheese Dots™ Pull-Apart + Leek Crema
This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip. Here we have our Leek Crema, but you can use whatever one you like the most.
Requeijão
Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I don't even know if there is a word to describe how he feels about it.
Garlic Cheese Dots™ Pull-apart
Change the shape and serve this at any occasion! Garlic Pull-apart has never been this good!
Chimichurri
This recipe visits Brazil's neighbouring countries, Argentina and Uruguay, as we make Chimichurri. Traditional pairing to meat, this herb relish is slightly acidic, a bit spicy, and full of flavours.
The perfect combination for our little steak sandwiches.