Cheese Arancini

Rice, Tomato sauce (crushed tomatoes, tomato paste, onion, citric acid), Parmesan cheese (pasteurized milk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Mozzarella cheese (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme), Gluten-free bread crumbs (rice flour, potato starch, water, salt, sugar, yeast), Tapioca starch, Salt, Canola oil.

Allergen information: this product is manufactured in a facility that processes soy, hazelnuts and shellfish.

Oven:

For best results re-heat arancini from frozen.

Re-heat to an internal temperature of 165°F.

Pre-heat oven to 450°F. Place arancini on a baking sheet and bake for 13-15 minutes*

Fryer:

From frozen, Heat oil in a deep fryer to 350°F. Fry arancini in oil for approx. 4-5 minutes

until golden brown. Cook to an internal temperature of 165°F.

*All temperatures in Fahrenheit, cooking times may vary by oven and deep fryer. Overcooking may cause arancini to crack or pop.