Add a few drops of oil into boiling water. Put frozen gyoza in and cook for 2-3 minutes under high medium heat, keep stirring to avoid sticking to the bottom. Ready to serve when they are floating to the top. Drain water out and enjoy.
For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.
Soy-free, Nut-free, Gluten-free & Dairy-free
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