Croissants

TBE Croissant Flour blend (brown rice flour, white rice flour, tapioca starch), Water, Sugar, Tapioca flour, Coconut milk powder, Yeast, Salt, Xanthan gum, Pectin, Guar gum, Unsalted butter.

1. Night before, take croissants out of the freezer and put in your fridge on a parchment-lined tray covered with a loose plastic

2. In the morning, leave the croissants in a warm place for at least an hour(could be your oven with the light on) or until the dough becomes soft and doughy.

3. Preheat the oven at 350-375 Fahrenheit (depending on your oven)

4. Egg wash the croissants or use any vegan substitute (coconut oil, margarine, etc)

5. Once oven is at 350-375, bake your croissants for 15-20 minutes or until golden to your liking.

6. Enjoy!

You can also take them out of the freezer covered with a loose plastic and put in a warm place for 2 hours. Before baking, preheat your oven and follow steps 4 to 6.