Easy-to-follow recipe was developed to be made without dairy and eggs.
Each mix makes two 8” round cakes or 24 cupcakes.
In addition to being gluten free, Newton’s No Gluten Chocolate Cake and Cupcake Mix is dairy free, egg free, soy free, peanut free and tree-nut free.
Weight: 700g
Care: Store in a cool, dry place.
Chocolate cake/cupcake mix
C$13.50Price
Monthly Gluten Free Shoppe
Evaporated cane sugar, brown rice flour, cocoa powder, sorghum flour, tapioca starch, arrowroot starch, baking powder, sea salt, modified rice starch, xanthan gum.
Vegan & Plant-Based
Free from: Egg, Dairy, Nuts
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