Tourtiere

6": Butter pie shell (white rice flour, brown rice flour, arrowroot, tapioca starch, butter, water, sour cream, rice vinegar, organic cane sugar, salt, xanthan gum), Pork, Potato, Onion, Spices. 10": Butter pie shell (white rice flour, brown rice flour, arrowroot, tapioca starch, butter, water, sour cream, rice vinegar, organic cane sugar, salt, xanthan gum), Pork, Potato, Onion, Spices.

Instructions: Bake straight from frozen at 375 degrees for about 30 minutes, or until golden brown. Reheat at 375 degrees for about 15-20 minutes.