Pie - Vegan - 5"

Filling: Potatoes, Water, Carrots, Peas, Onion, Celery, Red peppers, Mushrooms, Coconut milk (coconut milk 99.95%, polysorbate 60), Arrowroot starch, Canola oil, Parsley, Spices, Garlic, Sea salt, Pepper.

Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.

BAKE FROM FROZEN: Remove pie from package. Place pie on baking sheet and bake at 400°F for 20 minutes, then for an additional 35 - 45 minutes at 350°F.

Cook until a minimum internal temperature of 165˚F (74˚C) is reached.

Vegan & Plant-Based

Free from: Egg, Dairy, Nuts