Pie - Chicken - 5"

Filling: Drug free chicken, Potatoes, Water, Peas, Carrots, Onion, Celery, Red peppers, Mushrooms, Coconut milk (coconut milk 99.95%, polysorbate 60), Arrowroot starch, Canola oil, Parsley, Garlic, Spices, Sea salt.

Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.

BAKE FROM FROZEN: Remove pie from package. Place pie on a baking sheet and bake at 400°F for 20 minutes, then for an additional 35 - 45 minutes at 350°F.

Cook until a minimum internal temperature of 165˚F (74˚C) is reached.

Free from: Egg, Dairy, Nuts