Easy, simple and delicious!
How to make
Quarter your cherry tomatoes - they are easier to eat and release more juices. Tip: use a serrated knife, like a steak knife.
Mince the garlic and put it together with quartered cherry tomatoes in a bowl.
Chop or tear basil leaves.
Add the herbs, pepper and salt.
Mix it all together and let it sit for 30 min before serving
Note: You can add any type of herb you prefer, like thyme or rosemary. You can add some dry chilli flakes for a little kick. Leaving it sit, makes this bruschetta juicy and great to dip the Dots.
1 pint of cherry tomatoes
1 clove of garlic
drizzle of olive oil
oregano to taste
fresh basil to taste
salt to taste
black pepper to taste