Easy Cherry Tomato Bruschetta

1.  Quarter your cherry tomatoes - they are easier to eat and release more juices. Tip: use a serrated knife, like a steak knife.

2. Mince the garlic and put it together with quartered cherry tomatoes in a bowl.

3. Chop or tear basil leaves.

4. Add the herbs, pepper and salt.

5. Mix it all together and let it sit for 30 min before serving

Note: You can add any type of herb you prefer, like thyme or rosemary. You can add some dry chilli flakes for a little kick. Leaving it sit, makes this bruschetta juicy and great to dip the Dots.