Cheese Dots™ Pizza Buns


Easy, delicious, amazing to entertain with, kids friendly.

Cheese Dots™ Pizza Buns

How to make

Bake your Cheese Dots the way you normally would: preheat oven at 400F and when ready, bake for 20-25 min until golden brown. 

Let it cool completely. It will be easier to make a clean cut. You could bake them in the morning to finish before dinner for example.

 - Preheat oven to 350F. 

- Slice them in half and place them, slice up, on to the same baking sheet you baked them on. 

- Now spoon a bit of the sauce on every half and follow by the shredded mozzarella. 

- Slide them back in the oven for 5-10 minutes until cheese is melted and slightly golden. 

- Take it out of the oven and finish with basil to garnish.

- Serve immediately. If using salami, dress the Cheese Dots with sauce, then salami, then cheese. 

If using prosciutto crudo: add it after it comes out of the oven to maintain the delicate flavour and texture of the prosciutto.


  • Cheese Dots - we used 6 to make 12 pizza buns

  • Tomato sauce

  • Mozzarella

  • Basil

*Quantities vary according to how many Cheese Dots you are using. Be mindful of the size of the buns, you should be able to eye-ball everything :)