Brie En Croute

1. Thaw crusts in the fridge overnight or 3 - 4 hours before making it.

2. Preheat oven to 400F and cut the top of the brie (eat that top please)

3. Set one disc on a tray with parchment oaper, then put the brie in the middle.

4. Add jam.

5. Wrap the crust on top of the brie - it will crack, but that’s ok.

6. Cut the bottom disc around the brie and into “cracker” segments.

7. Bake it for 20-25 min keeping a eye on it. You want it to be golden, not brown. 

7. Make sure your segments are detachable and cut a hole at the top of the brie. Or cut it all like a pie.