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Cheese & Cranberry Jelly


An easy and delicious holiday appetizer

Cheese & Cranberry Jelly

How to make

  • Bake Cheese Dots according to instructions.

  • When it's ready, let it cool a little bit, so you can slice it in half without burning your fingers.

  • Slice cheese about 1 inch thick and big enough to fit on the Dot. 

  • Top it with Cranberry Jelly or sauce.

Note: You can either dress both halves of one Cheese Dot or close the top to make it a little sandwich. Either way, it will be a great appetizer.


Note: We found Vieux Brugge at Cheese Boutique, and it is a much funkier cheese than Brie, but for texture, Brie will do great.

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