Cheese & Cranberry Jelly
An easy and delicious holiday appetizer
How to make
Bake Cheese Dots according to instructions.
When it's ready, let it cool a little bit, so you can slice it in half without burning your fingers.
Slice cheese about 1 inch thick and big enough to fit on the Dot.
Top it with Cranberry Jelly or sauce.
Note: You can either dress both halves of one Cheese Dot or close the top to make it a little sandwich. Either way, it will be a great appetizer.
Vieux Brugge cheese or Creamy Brie
La Dee Da Cranberry, Orange & Vodka Jelly or Cranberry Sauce
Note: We found Vieux Brugge at Cheese Boutique, and it is a much funkier cheese than Brie, but for texture, Brie will do great.