Paz Bakery | Cheese Dots | Niagara Falls, On

Our Dots

Made from Tapioca Starch, a naturally gluten free flour, our dots are guiltlessly pleasurable.

Hand made, hand rolled, our dots are perfectly hand crafted for you.

Made in Niagara Falls, ON, with most ingredients sourced locally, our dots are proudly Canadian.

“My partner and I love these warm, cheesy dots! We use them as side dishes, snacks and sometimes our whole meal!”

- Chrystal C.