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Remember that viral video of baked cherry tomatoes and feta to make pasta sauce? Well, we did our version of that, but we turned it into a dip and instead of pasta, we use Cheese Dots!

It is incredibly easy and all you need is:

  • 1/2 jar of artichoke hearts - drained (our jar was 1L)

  • 1 block of feta cheese

  • thyme and chives to taste

  • olive oil to taste

To make:

  • Preheat oven to 400F

  • Set feta cheese in the middle of a baking dish.

  • Drain and chop artichoke hearts, then spread them around feta cheese.

  • Pick and chop your herbs, then sprinkle them around both cheese and artichokes.

  • Drizzle it all with olive oil.

  • Bake it for 40 minutes or until feta is soft.

  • Mix it all together and serve.

*Note: feta is super salty, so you don't need to add any seasoning. If you'd like a less salty version of this, substitute feta for soft goat's cheese.

Tried it and liked it? Leave a comment or reach out on social media.

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