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Garlic Cheese Dots™ Pull-apart


Change the shape and serve this at any occasion! Garlic Pull-apart has never been this good!

Garlic Cheese Dots™ Pull-apart

How to make

Place frozen Cheese Dots close together, in your desired shape. A Bundt pan or Angelfood pan would work great here! 

Bake @400F until slightly golden: because they are close together, it will probably be more than 25 min. Set it for 20 minutes and then gage from there. 

In the meantime: melt the butter, mince the garlic and chop the herbs. 

Once chopped, toss them in butter. Set aside. 

Once the Cheese Dots are golden but not brown yet, brush the garlic butter all over and put back in the oven until the dots have a bit more colour. 

If using a Bundt pan, take them out of the pan, before you brush them with garlic butter. 

Serve immediately with your favourite sauce.


  • Cheese Dots - we used 32 to feed 6 people as an appetizer.

  • 2 cloves of garlic

  • 120g salted butter

  • herbs of your choice: rosemary, thyme, oregano all go well.

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